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VineHeart Winery
NV Semillon
Appellation: Yakima Valley
VineHeart Winery
(Prosser, WA)
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Winemaker: George Schneider
Hints of raspberries and a fresh clean finish. Pairs very nicely with halibut or seafood dishes.
37 cases produced
Visit: www.vineheart.com
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$11.00
Regular
as of 07/09
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Email
Order Direct Online
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2
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Steppe Cellars
NV Semillon
Appellation: Yakima Valley
Steppe Cellars
(Sunnyside, WA)
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Winemaker: Anke Freimuth
Semillon from Eastern Washington is as distinctive as the native landscape. The grapes from which this wine was made come from Fair Acre Farms, Mother Block Vineyard, Prosser, Washington. It is one of the oldest plantings of Semillon Blanc in the Yakima Valley. Made in the traditional style, this wine has vibrant aroma of sage, lemon zest, rose water, and hints of smoke. Elegant and creamy on the palate, this Semillon displays flavors of melon and almond through a long oak-spiced finish. Pa...
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Question? Comment? steppecellars@steppecellars.com
Visit: www.steppecellars.com
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$16.00
Regular
as of 02/13
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Email
Phone: (509) 837-8281
Fax: (509).837-8281
Tasting Room Open
Info & Map
Sunnyside, WA
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3
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Tagaris Winery
2005 White Meritage
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Appellation: Yakima Valley
Semillon Blend
Blend of Semillon, Sauvignon Blanc,
Tagaris Winery
(Richland, WA)
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Winemaker: Frank Roth
Carries hints of vanilla and toasty citrus; primarily grapefruit and lemon zest, add light tropical notes and a light touch of dried apricot. Clean crisp citrus flavors that trigger salivation and a craving for food. Finishes deliciously fruity with the tartness of dried apricot.
Question? Comment? info@tagariswines.com
Visit: www.tagariswines.com
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$20.00
Regular
as of 08/19
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Email
Order Direct Online
Phone: (509) 628-0020
Tasting Room Open
Info & Map
Richland, WA
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Blooms Winery on Whidbey
2005 Semillon
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Appellation: Yakima Valley
Blooms Winery on Whidbey
(Freeland, WA)
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Winemaker: Ken Bloom
This dry white wine from the Prosser region of Eastern Washington offers green apple aromas, a hint of tropical fruit and mineral notes and a crisp, clean finish. Half the wine fermented in Hungarian oak for 120 days, then blended with the rest for just the slightest hint of oak. It pairs well with Northwest shellfish
Question? Comment? blooms@whidbey.com
Visit: www.bloomswinery.com
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$9.99
Regular
as of 01/04
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Email
Phone: (360) 331-4084
Tasting Room Open
Info & Map
Langley, WA
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5
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Chinook Wines
2006 Semillon
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Appellation: Yakima Valley
Chinook Wines
(Prosser, WA)
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Winemaker: Kay Simon
Food pairing? Semillon is still our favorite with fish tacos, made with grilled halibut & green salsa; also great with dishes which have an Asian flair & flavors of sesame, soy and cilantro. This one is fresh, not very heavily oaked & delicious with a variety of fresh foods . . . Ask us for a recipe!
Question? Comment? info@chinookwines.com
Visit: www.chinookwines.com
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$14.99
Regular
as of 01/22
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Email
Phone: (509) 786-2725
Fax: (509).786-2777
Tasting Room Open
Info & Map
Prosser, WA
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Andrew Will Winery
2007 Semillon
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Appellation: Yakima Valley
Andrew Will Winery
(Vashon, WA)
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Winemaker: Chris Camarda
This is our first time making Semillon. Straw colored in the glass, the nose conjures up herbs and quince. On the palate, an introduction of mineral citrus, honey, and grilled pear leads to a plump umami middle and finishes with a lingering mouthwatering freshness.
150 cases produced
Question? Comment? info@andrewwill.com
Visit: www.andrewwill.com
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$24.00
Regular
as of 12/21
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Email
Order Direct Online
Phone: (206) 463-9227
Fax: (206).463-3524
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